Morchella - London

Tom

Superb all round. Unusual yet superb flavour combinations for all dishes. Very personalised service. Pay their staff properly - tip included in price of the food. All food was fantastic, but Chocolate tart with olive oil and balsamic sauce is to die for. Perfect for date night or with friends.

Laura Meotto

I celebrated my birthday at Morchella, and everything was spot on!

The food, service, and atmosphere were exactly what I hoped for. The team was incredibly attentive to my egg intolerance, ensuring a seamless dining experience.

As a big fan of Perilla, I had always wanted to try its sister restaurant—and it did not disappoint. Highly recommend!

Sophia B

Just had the most delicious meal with my mum before heading to the ballet. We were served by a lovely gentleman called Alexander. Mum and I thought the food was exquisite and the whole team were super lovely with us. Will be back again!

Christy Lai

I had a fantastic experience here and still can't stop thinking about their strawberry choux bun! It was refreshingly fruity with a creamy filling and a perfectly puffy exterior—so good! The Morchella rigatoni was another highlight, with its creamy, slightly cheesy, and wonderfully mushroomy flavours. Overall, every dish was amazing—I highly recommend this place!

James Governor

We had a great time. Every dish was good, the sauces were all excellent. Plenty of flavour packed in, dish after dish. Xander's service was on point. He left us feeling that Morchella is generous, which is exactly what you want in hospitality. Extensive wine list, plenty of help to navigate. Some bottles are really not too expensive. We were not massive fans of the cocktails, but other than that it was a very good lunch experience. We will be back.

Suzana Lay

Excellent food. Do not skip the pork jowl or dessert. Service is attentive and friendly. Love that their service charge is already included in the prices (and totally worth it). More restaurants should take heed.

Molly Gao

Every dish is cooked amazingly, ingredients are so fresh and elegant, the combination is also beyond imagination! Will definitely come back for another dinner
soon!

Quasar

A hard decision to rate but after some thought I stand by it. I chose this place because of its proximity to Sadlers Wells Theatre and it had the highest rating in the vicinity.

The Canadian waiter (Aaron?) was delightful and his conviviality made me feel welcome and free enough to share my thoughts on the food, which he emphasized was encouraged by management. So to the point: 1. The raved about salt cod churros looked better than they tasted (bland), barely rescue by the flavor of the Muhammara puddle made with almonds instead of walnuts. 2. The variegated green and red salad, needed more than the dressing to make it sing, like grated parmesan or toasted pumpkin seeds to cut the oiliness. 3. The mussels pil pil on sourdough bread was a winner. to the last bite. 4. Speaking of last bites, I found a foreign, inedible, rubbery type substance on the home made straciatella plus a piece of broken china that almost broke my front tooth. I had to share the incident with my waiter, and asked him to show it to the chef. I was offered no apology but a free dessert (which I declined as I was more than satisfied). They did have the presence of mind not to charge me for the. pasta, but all I wanted was an apology for the mishap. The sensation of finding those two blunders in my mouth still lingers, after three weeks.

My visit was at the end of November. The building felt like it had no hear, so I had to wear my winter overcoat and my hat, as I was freezing through out the meal.

The team did look proficient and accommodating but I wish I had had a better experience.